-serve alongside vanilla ice cream or slightly sweetened whipped cream photos and recipe by kristen bach
Read MoreSpring
simple strawberry tart
photo and recipe by kristen bach
Read Morered roses
arrangement & photographs by rinne allen
Read Morestrawberry scones
photos and recipe by Kristen Bach, inspired by www.allrecipes.com
Read Morewhite flowers
photograph by rebecca wood
Read Morewoodland spring
over easter weekend, my family went to the mountains of north georgia.
Read Moreseedlings
photograph by rinne allen
viburnum + grasses
arrangment and photographs by rinne allen
Read Morered buds
photo by kristen bach
Read Moreshaking rock spring
i visited shaking rock park to look for spring. the granite boulders are very photogenic, and so are the lichens and shadows. at the bottom of the hill is a swamp where spring was in full procession.
words and photographs by rebecca wood
wire & window
photograph by rinne allen
dogwoods
photo by kristen bach
budded
photograph by rinne allen
spring medley
here is a mix of spring blooms from past posts...grouped together for your viewing pleasure...
words and photographs by rinne allen
veggie bowl & yeast gravy
photos and recipe by kristen bach
Read Morespring!
words and photographs by rinne allen
Read Morefirst daffodils
it is always a treat when the daffodils start opening up...they are like sunshine!
words and photographs by rinne allen
garlic scape pesto
before moving south, i spent a few years as an organic farmer. our farm grew a ton of garlic. each spring we would harvest the garlic scapes which will eventually turn into flowers. you do this so the garlic plant will focus it's energy on the garlic bulb rather than the flower. the scapes are quite lovely on their own and so tasty prepared. i think i have made just about everything with garlic scapes but this pesto is one of my favorites. the scapes add a little kick that regular old garlic doesn't always deliver.
ingredients
6-8 garlic scapes
3 handfuls of basil leaves
olive oil
4 oz pine nuts
1/4 cup parmesan
directions
-using the top 10 inches or so of the scape, dice them into 1 inch pieces
-put all ingredients into a food processor
-turn on and add more olive oil as needed
-salt to taste
i tossed the pesto in with some roasted potatoes....a made a perfect spring side dish!
photos and recipe by kristen bach
jasper county leaves
photograph by rinne allen
spring trees
photograph by rinne allen