photo by Kristen Bach
spring blossoms
in Daily Beauty
magnolia color
this time of year everything is bursting out. outside my studio door there is a japanese magnolia that drops its purple petals on my doorstep. i walk through them each day as i go to work. i love all of the shades of purpley-pink...
photograph by rinne allen
rusted shed
in Daily Beauty
photo by Kristen Bach
roasted baby carrots
I spent a day in the kitchen with Mimi Maumus of Homemade Catering.
Mimi made these wondeful roasted baby carrots from carrots grown at Woodlan Gardens. They were amazing! Thanks Mimi for sharing!
ingredients
1 bunch baby carrots
1 T olive oil
salt & pepper to taste>
1/8 t curry powder
directions
-preheat oven to 475.
-rinse carrots. peel or don't peel - up to you.
-cut carrots in half widthwise if more than 1" thick.
-toss with olive oil and spices.
-place on a baking sheet in a single layer - you don't want the carrots to steam, so give 'em space!
-roast for 5 minutes and then broil for a few minutes to color.
-the carrots should have a little snap to them still.
photo by kristen bach, recipe by Mimi Maumus of Home.made Catering