photo by kristen bach
Read Moretoasted pecan pesto
recipe and photos by kristen bach
Read Moreblueberries
photo by kristen bach
Read Morecrop stories
photos and words by kristen bach
magazine contributors: andre gallant, caitlyn hardy, jan kozak, melissa kozak, rhonda luther, jim mc bride, kylie wagner
Read Moregrain
photograph by rinne allen
Read Moregeoff pickett's pottery
words and photographs by rebecca wood
Read Moregood luck
photographs by rinne allen
Read MoreElkmont Cabins: part two
photos and words by kristen bach
Read Moremimosa
photograph by Rinne Allen
Read Morebirthday bouquets
words & photographs by rinne allen
Read Moregeorgia peaches
photo by kristen bach
Read Morepeach crumble pie
peach season is officially here. for father's day i whipped up some peach crumble pies with some peaches that i got at the farmers market. fresh peaches make the best pies!
ingredients
crust
pie crust, here is my go to crust recipe
filling
8 or 9 peaches, sliced (skins left on)
3 Tbsp AP flour
topping
1/4 cup sugar
1/4 brown sugar
1/2 cup old fashion rolled oats
1/2 cup flour
1 stick of unsalted butter
1/2 tsp cardamon
1/2 tsp cinnamon
1/4 tsp salt
directions
-pre-heat oven to 375 degrees
-in a large cast iron pan or pie pan, roll out and transfer your pie crust
-fold crust over and use your fingers or fork to make a lip on the pie
-place in the refridgerator
-wash and slice peaches
-in a bowl, toss peaches with the 3 Tbsp of flour
-in a seperate bowl make the crumble by mixing together the sugars, flours, oats, and spices
-carefully arrange the peaches in your pie crust
-sprinkle the cruble mixture on top
-place in oven for 55-65 minutes or until crumble is browned and pie is a little bubbly
*if your pie crust is starting to brown, remove it from the oven and cover just the crust with foil, and put back into the oven
photo and recipe by kristen bach
wildflowers
photograph by rinne allen
signs of summer
Happy summer!
photographs by rinne allen
strawberries
gibbs gardens
my sister and i visited a 'new' garden, gibbs gardens in north georgia, right off highway 53. i say 'new', because it is newly opened to the public, but it has been a work in progress for over 24 years! it's been open to the public for three years. acres and acres of themed gardens ( 224 acres, to be exact ). i liked the japanese garden the best.
words and photographs by rebecca wood
vine covered wall
photo by kristen bach
Elkmont cabins: part one
one of the most beautiful places i have ever been is the foothills of the smokey mountains. when we visit we love to stay at the elkmont campground. we love to wander around the clusters of old historic cabins that were built for the loggers many years ago. most cabins are in major disrepair but are fun to see and hope that they will someday be preserved.
stay tuned for more elkmont cabin pics next week!
photos and words by kristen bach
pink & green
photograph by rinne allen
Read Morehibiscus
photograph by rinne allen
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