photograph by rebecca wood
along the etowah river
photographs and words by kristen bach
coastal beauty
photograph by rebecca wood
clematis, persimmon and friends
in the garden right now, there are clematis, salvia, morning glory vines, and ripening persimmons...
horse country
photograph by kristin karch
kudzu in the kitchen
if you live in the south you are most likely very familiar with kudzu. at this point in the summer kudzu is covering just about everything. this week the sweet smell of it's flowers started to breeze through the air, it rivals the sweet smell of wisteria blossoms.
the other day i was chatting with our chef friend mimi maumus or home.made. she was talking about how excited she was that the kudzu was blooming. something that i love about mimi's food is that she draws inspiration from the past and the area that we live in. kudzu is a huge resource in the south, an untapped one at that. mimi has found several ways to work it into her food and bring an inventive angle to her cuisine.
mimi spent the morning with me, showing me some her kudzu experiments and concoctions with kudzu. this week, i plan to do some experimenting of my own. here are some photos from my morning with mimi, documenting her kudzu flower lemonade. enjoy!
riverbed
photograph by kristen bach
river clay pots
i recently went on a trip with a group of high schoolers and instructors through an awesome organization called fall line south field institute. i was one of two art instructors and we lead nature based art lessons for a week while paddling down the etowah river.
one of my favorite things that we did the entire week was harvesting river clay and making small beads, pots, and sculptures. we made an epic fire and nestled our pots in the fire, unveiling our creations in the morning. it was a project enjoyed by everyone!
photographs and words by kristen bach
vines on charred wall
photograph by kristen bach
community room
next to christ church on edisto, there is a wonderful community building, equipped for cooking or meetings. i love a red roof faded by the hot hot sun.
photographs and words by rebecca wood
an old collection
photograph by rebecca wood
presbyterian church, edisto
this church is still in its original location, which dates to 1685. it is one of the oldest presbyterian congregations in america. the present church was built in 1831. proud and stately, it has a large, moss-draped cemetery where many of the original plantation owners are buried with names like seabrook and whaley. there is also a small prayer chapel under a live oak.
photographs and words by rebecca wood
summer, cicada
photograph by kristin karch
color blast: zinnias
sometimes flowers do not even need to go in a vase...they are just beautiful on their own...
arrangement & photographs by rinne allen
summer golden hour
photograph by kristin karch
spiced peach cobbler
during peach season i love to experiment with different ways to use peaches in our food. i love them grilled and in salads but at the end of the day my favorite peach dish is a cobbler. here is my favorite way to make a cobbler.... with just a little spice.
Ingredients
8-9 fresh southern peaches
2 cups AP flour
1/3 cup cane sugar
1Tbsp baking powder
1 stick of butter frozen or very cold
1/2 cup whole milk
2 farm fresh eggs
1/2 tsp sea salt
1/2 teaspoon ground cardamon
Directions
-pre-heat oven to 350 degrees
- slice all peaches and place in your baking dish. You can use a smaller baking dish for a deep cobbler.
- using a cheese grater, grate the cold butter
- combine all ingredients in a bowl minus the peaches
-sprinkle the cobbler topping over your peaches
- bake uncovered until your cobbler topping is browned, about 40 minutes
recipe and words by kristen bach
mushroom field
photograph by kristin karch
skeletons
photographs by kristen bach
summer dominoe
photograph by rinne allen
chris autocare
couldn't resist the color schemes here. a bight blue summer sky fading everything in sight. more diebenkorn inspirations in olar, sc.
photographs and words by rebecca wood