it's a perfect time to find locally grown radishes right now. i do love roasting them but sometimes having the little bit of spice of a fresh radish is nice.
this little snack is a great one to bring to an autumn picnic or potluck. or enjoy it yourself for lunch! all you need is a fresh baguette like this one that i picked up from independent baking co.
thinly slice some fresh radishes. spoon some of the lima bean spread (see below) on your fresh bread and sprinkle with salt, pepper, and microgreens if you have them!
lima bean spread
1 can of lima beans (or fresh ones are great too, but cook them first)
1 clove of garlic
Juice from 1/2 a lemon
2 Tbsp olive oil
2 Tbsp tahini (optional)
salt and pepper to taste
-puree all of these ingredients together until smooth
- let rest in fridge for an hour before serving
recipe and photograph by kristen bach