recipe follows
tomato sauce
1 cup heirloom cherry tomatoes
1 very large or 2 medium heirloom tomatoes
1 small onion
1 cayenne pepper or other spicy variety
1 Tbsp maple syrup or other sweetener
1.5 Tbsp balsamic vinegar
olive oil
salt
pepper
-pre-heat oven to 400 degrees
-slice 1 cup of cherry tomatoes in half and toss them in olive oil. sprinkle them with salt and pepper.
-place on a baking sheet (i line mine with parchment paper)
-heat them in the oven for about 30 minutes, leave oven on for roasting the potatoes
*while the tomatoes are roasting...
-dice 1 small onion
-saute in olive oil for about 4 minutes
-dice heirloom tomato(s) and hot pepper and add to onion mixuture
-add vinegar and sweetener
-add the roasted tomatoes and simmer until ready to serve
-season with salt and pepper
roast potatoes
*while the tomato sauce is simmering, roast the potatoes
-dice some red potatoes and toss in olive oil
-place on a baking sheet (i line mine with parchment paper)
-roast them in the pre-heated oven until brown
serve potatoes with sauce as a tapa or a side, enjoy!